Honey chilli lotus stem

Name: Honey chilli lotus stem
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Lotus stem; 1 Onion; 2-3 Garlic cloves; 1 Bell pepper yellow, green & red; 2 tbsp Sesame seeds; 1 Green chilli; 2 tbsp Honey; 1 1/2 tbsp Soya sauce; 2 tbsp Red chilli sauce; 1 tsp Vinegar; to taste Salt; 1 tsp Black pepper; as needed Oil for fry; 1 tsp Oregano

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Inspired From chilli paneer

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Inspired From chilli paneer

Saved

Ingredients

1 hr

2 servings

3Lotus stem
1Onion
2-3Garlic cloves
1 Bell pepper yellow, green & red
2 tbspSesame seeds
1Green chilli
2 tbspHoney
1 1/2 tbspSoya sauce
2 tbspRed chilli sauce
1 tspVinegar
to tasteSalt
1 tspBlack pepper
as neededOil for fry
1 tspOregano

Saved

Steps

1 hr

1

Cut lotus stem in chip style & soaked in salt water & drain it
2

Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
3

Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
4

Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot