Dry chilli paneer

Name: Dry chilli paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onion; 2 capsicum; as needed oil; 4 green chillies; 2 tablespoon corn starch; 2 tablespoon corn flour; 1 tablespoon soya souce; 1 tablespoon vinegar; 1 tablespoon chilli sauce; 1 tablespoon tomato ketchup; 1/2 cup spring onion; to taste salt; 1 inch ginger; 8 cloves garlic

Mamta Chawla @cook_25573915

#SIW

Mamta Chawla @cook_25573915

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Ingredients

200 gmpaneer
2onion
2capsicum
as neededoil
4green chillies
2 tablespooncorn starch
2 tablespooncorn flour
1 tablespoonsoya souce
1 tablespoonvinegar
1 tablespoonchilli sauce
1 tablespoontomato ketchup
1/2 cupspring onion
to tastesalt
1 inchginger
8 clovesgarlic

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Steps

1

Cut paneer into cube shape and marinate it in cornstarch and salt with slash of water! Keep it aside for 2 min!
2

Heat the oil in pan and fry marinated paneer until golden brown
3

Heat the oil in a pan for gravy and saute chopped ginger and garlic till crackle! Then add chopped onion and capsicum and fry till half cooked!
4

Add soya sauce, and ketchup and a splash of water and cook for 2 min
5

Add fried paneer cook for a min, and add salt, chilli sauce and vinegar into it. Further cook it for 1 min.
6

Mix cornflour in some water and add into the mixture and cook it for 2 more min till it gain a desired thickness!
7

Garnish it with chopped spring onions! Tasty chilli paneer is ready to be served!