Veg Ragi idli and uttapam

Name: Veg Ragi idli and uttapam
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/2 cup suji; 2 tablespoon curd; to taste Salt; 1/2 teaspoon black pepper powder; 1 tablespoon chopped onion; 1 tablespoon chopped capsicum; 1 tablespoon chopped tomato; 1 tablespoon grated carrot; 2 crushed green chillies; 1 tablespoon chopped coriander leaves; 1/2 teaspoon fruit salt

Purvi Modi @PurviModi_1105

Ahmedabad

#millet
Ragi( finger millet) is a rich source of protein. So perfect for vegetarian diets. Also beneficial for growing children and diabetic patients. There are various method for making ragi idli. Here I made with ragi flour and suji and added vegetables too. Very healthy breakfast and tastes yum.

Purvi Modi @PurviModi_1105

Saved

Ingredients

15 minutes

2 persons

1/2 cupragi flour
1/2 cupsuji
2 tablespooncurd
to tasteSalt
1/2 teaspoonblack pepper powder
1 tablespoonchopped onion
1 tablespoonchopped capsicum
1 tablespoonchopped tomato
1 tablespoongrated carrot
2crushed green chillies
1 tablespoonchopped coriander leaves
1/2 teaspoonfruit salt

Saved

Steps

15 minutes

1

In a mixing bowl take ragi flour and suji. Add curd and mix it. Add required water and mix well. Cover with lid and rest for 15 minutes. Mix again and add water if required. Add all veges, salt and black pepper powder. Mix well. Batter is ready.
2

Add fruit salt, add 1 teaspoon water on it and rotate in one direction. Pour batter into greased idli mould and steam for 12-15 minutes. Idli is ready.
3

With same batter you can prepare uttapam also. Heat nonstick tawa. Apply some oil. Pour big spoonful of batter and spread it. Apply oil on edges. Cover with lid. After 2 minutes remove lid and flip other side. Cook this side too. Uttapam is ready.
4

Serve idli and uttapam with coconut chutney.