Pomegranate and Carrot Raita

Name: Pomegranate and Carrot Raita
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup curd, beaten; 1/2 cup fresh pomegranate seeds; 1 medium size carrot, peeled and grated; 1 medium size onion, finely chopped; 1 tomato, finely chopped; 2 TBSP coriander leaves, finely chopped; 1 green chili, finely chopped (optional); 1/2 TSP cumin powder; to taste Black salt/ salt

Neha Nayak @neha_nayak

The pomegranate seeds bring with it a sweet tinge which makes this raita a perfect accompaniment for spicy main dishes like biryanis

Neha Nayak @neha_nayak

The pomegranate seeds bring with it a sweet tinge which makes this raita a perfect accompaniment for spicy main dishes like biryanis

Saved

Ingredients

20 mins

4-6 servings

1 cupcurd, beaten
1/2 cupfresh pomegranate seeds
1medium size carrot, peeled and grated
1medium size onion, finely chopped
1tomato, finely chopped
2 TBSPcoriander leaves, finely chopped
1green chili, finely chopped (optional)
1/2 TSPcumin powder
to tasteBlack salt/ salt

Saved

Steps

20 mins

1

Start by mixing the curd, salt and cumin powder. Add in the carrot, onion, tomato, coriander. Give it a good mix. Add pomegranate last, mix and serve.

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Cooksnaps

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Neha Nayak @neha_nayak

on August 08, 2020 20:06

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