Asian Spiced Pork Ribs

Name: Asian Spiced Pork Ribs
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 kg (1lb) pork ribs; 2-3 pcs Bay Leaves; to taste Salt; Few pinches peppercorns; 2-3 Tbsp Cooking oil; 1 Tbsp Butter; 3 cloves garlic, sliced; 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar; 1 Tbsp soy sauce; 1 Tbsp Worcestershire; 1 tsp sugar or stevia equivalent; Generous sprinkle of Five-Spice powder; Dash salt and pepper

SpottedByD @SpottedByD

NCR, PH

#madethis Perfect for those who love the smell and taste of Chinese Five-Spice.

SpottedByD @SpottedByD

NCR, PH

#madethis Perfect for those who love the smell and taste of Chinese Five-Spice.

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Ingredients

2 servings

Pre-Cook
1/2 kg (1lb)pork ribs
2-3 pcsBay Leaves
to tasteSalt
Few pinches peppercorns
Shallow Fry
2-3 TbspCooking oil
1 TbspButter
3 clovesgarlic, sliced
3 TbspRed Wine Vinegar or Rice Wine Vinegar
1 Tbspsoy sauce
1 TbspWorcestershire
1 tspsugar or stevia equivalent
Generous sprinkle of Five-Spice powder
Dashsalt and pepper

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Steps

1

Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2

After boiling get a new pan and heat butter with cooking oil for shallow frying.
3

Sauté the garlic slices until fragrant.
4

Then add in your pork ribs and render the fat on all sides.
5

Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6

After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7

Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8

Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9

Serve hot and pair with rice, pasta or veggies.

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Cooksnaps

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SpottedByD @SpottedByD

on August 12, 2020 13:34

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD