Motton Leg roast

Name: Motton Leg roast
Total time: 14400 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 and half kg motton leg; 1 tbsp salt; 1 tbsp meat tenderizer; 1 tbsp red chilli powder; 2 tbsp green chilli; 1 tsp turmeric powder; 1 tbsp roasted zeera powder; 1 tbsp crush roasted Coriander; 1 tsp garam masala powder; 1/4 cup lemon 🍋 juice; 1 cup thick yoghurt; 2,3 tbsp tikka masala (any good brand); 1/4 cup oil; 3 cups zeera rice; 2 eggs boiled (optional); Chips/fries (optional)

Meerab Rais @cook_23009182

Lahore.

#MeatyEid.This is my mother’s recipe, it's taste is soo febulous and it can be tender inside completely and juicy, everyone loves to eat, let’s check out the recipe.

Meerab Rais @cook_23009182

Lahore.

#MeatyEid.This is my mother’s recipe, it's taste is soo febulous and it can be tender inside completely and juicy, everyone loves to eat, let’s check out the recipe.

Saved

Ingredients

4 hours

5,6 people

1and half kg motton leg
1 tbspsalt
1 tbspmeat tenderizer
1 tbspred chilli powder
2 tbspgreen chilli
1 tspturmeric powder
1 tbsproasted zeera powder
1 tbspcrush roasted Coriander
1 tspgaram masala powder
1/4 cuplemon 🍋 juice
1 cupthick yoghurt
2 tbsp ginger garlic paste
2,3 tbsptikka masala (any good brand)
1/4 cupoil
3 cupszeera rice
2eggs boiled (optional)
Chips/fries (optional)

Saved

Steps

4 hours

1

Wash and clean motton leg than strain water, set aside, cuts inside it.
2

Now add 1 tsp salt and meat tenderizer in a bowl and spread motton lef for 30 minutes.
3

Take a bowl add all the ingredients mix it then add motton leg and mux it well with hands, marinated for overnight/ 2 hours then steam it until it becomes tender completely.
4

Now check the motton, lastly grill on oven for 15 minutes at 180 c on upside and downside and gives a golden brown colour.
5

A yummy and tender motton leg roast is ready to serve with rice, onions rings potato fries and rice.