Pasanday Fry

Name: Pasanday Fry
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg bone less beef (parchay); 1 tbsp garammasala; 1 tsp pisi laal mirch; 1 tsp zeera powder; 1 tbsp adrak paste; 1 tsp lehsan paste; 1 cup yoghurt; 1 tbsp soy sauce; 1 tbsp sirka; to taste Salt; 4 tbsp oil

Hina Ibrahim @cook_16621862

in karachi

#iamambassador
Mujhe aj b yaad hai jab mein aur mere bhai behen chote thy aur ghar me qurbani hoti thi tab hum bhai behen zara sa b kalrji aur meat nahi khate thy hamari ami specially alag se chicken bana ke rakhti thi ke wo hum kha lein. phir ami ne hame meat khilane ki adat lagai aur beef ko kabab ke masalay me merinate kar ke usko fry kar ke hame khilaya jisko fried pasanday kehte hain to wo din hai aur aj ka din hai har bakra eid par hum fried pasanday he banwate hain.Aj mein wahi recipe share karongi jo meri ami ki hai aur aj b hamare ghar banti hai. infact mein khud b banati hun.Allah pak hamare parents ka saya hum par salamat rakhen. Aameen

Hina Ibrahim @cook_16621862

Saved

Ingredients

45 min

5-6 servings

1 kgbone less beef (parchay)
1 tbspgarammasala
1 tsppisi laal mirch
1 tspzeera powder
1 tbspadrak paste
1 tsplehsan paste
1 cupyoghurt
1 tbspsoy sauce
1 tbspsirka
to tasteSalt
4 tbspoil

Saved

Steps

45 min

1

Beef ko wash kar ke us ke parchay bana lein
2

Garammasala, zeera,adrak lehsan yoghurt oil ko ik pateelay me dal dein. ap chahen to tikka masala b dal sakte hain
3

Soy sauce, sirka,salt, oil b add karden.
4

Ab in tamam spices ko mila kar acha sa paste bana lein
5

Ab is paste ko beef ke parchon me laga kar isay 12 hr ke liye marinate karden.
6

Yad rahen jitni dair maination hogi utna zada masalay ka taste beef ke andar jaye ga.
7

After marination is pateelay ko chulhay par tez anch par rakhen.
8

Us waqt take cook karen jab take gosht ka pani dry na ho jaye aur bootiyan gal.na jayen.
9

Jab pani dry ho jaye aur gosht pak jaye to chulha band kar isay room temp par thanda kar lein.
10

Jab aur jitna khane ki zaroorat ho nikal ke taway par shallow fry kar lein.aur ketchup ya green chutney ke sath nosh farmayen.