Tehri

Name: Tehri
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass classic basmati India gate rice; 1 bowl green peas shells; 1 medium size potato chopped in small cubes; 2 onion chopped; 2 tomatoes chopped; 1 bowl cauliflower and carrot chopped optional; 1 tea spoon garlic paste; 1 small piece of ginger chopped; 2 bay leaves, 4 green cardamom and teaspoon cumin seeds; 1 tea spoon garam masala powder; 1 / 4 teaspoon turmeric and red chilli powder each; 2 tea spoon coriander powder; as needed Oil to cook; to taste Salt; 1 and 1/4 glass of water; As required Fresh coriander leaves finely chopped; 2 Tablespoon desi ghee; 2 table spoon curd

Meera Siddharth @cook_9874747

Tehri is the special name which we have given to a dish which is mix of biryani and vegetable pulao. It is a complete meal, when we are tired and not willing to cook elaborate meal we take short cut and cook Tehri. It is a very tasty, spicy, colorful, flavored and nutritious also.In short we can say a complete meal and visual delight too. You can try this, very easy to make and quick in preparation.

Meera Siddharth @cook_9874747

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Ingredients

Twenty minutes

4 people

1 glassclassic basmati India gate rice
1 bowlgreen peas shells
1medium size potato chopped in small cubes
2onion chopped
2tomatoes chopped
1 bowlcauliflower and carrot chopped optional
1 tea spoongarlic paste
1small piece of ginger chopped
2bay leaves, 4 green cardamom and teaspoon cumin seeds
1 tea spoongaram masala powder
1/ 4 teaspoon turmeric and red chilli powder each
2 tea spooncoriander powder
as neededOil to cook
to tasteSalt
1and 1/4 glass of water
As requiredFresh coriander leaves finely chopped
2 Tablespoondesi ghee
2 table spooncurd

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Steps

Twenty minutes

1

First put pressure cooker on flame add oil, bay leaves, cumin seeds and cardamom, crackle it the add chopped onion fry it till it turns light brown add spices and cook it for some time then add chopped tomatoes, stir it for a while then add two spoon curd and cook it for two three minutes.
2

Meanwhile wash rice and keep it aside.
3

Add all the vegetables, stir it for five minutes add ginger and garlic paste add rice and salt, stir it for two minutes then add water, add garam masala and close the lid and cook for a whistle, keep the flame low for ten second and put off the gas.
4

Wait yo release the steam, serve it hot, spread deshi ghee and garnish it with coriander leaves.the smell and flavor is too tempting to resist.

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Meera Siddharth @cook_9874747

on August 09, 2020 06:21

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!