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Millet laddu
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A picture of Millet laddu.

Millet laddu

Ishanee Meghani
Ishanee Meghani @cook_with_Ishanee

#millet
Millet-bajra is high fiber-gluton free grain. Yesterday was nag-panchami and it is our tradition to have laddu from bajra flour on this occasion. We called this laddu as “Kuler”

#millet
Millet-bajra is high fiber-gluton free grain. Yesterday was nag-panchami and it is our tradition to have laddu from bajra flour on this occasion. We called this laddu as “Kuler”

Read more

Millet laddu

Ishanee Meghani
Ishanee Meghani @cook_with_Ishanee

#millet
Millet-bajra is high fiber-gluton free grain. Yesterday was nag-panchami and it is our tradition to have laddu from bajra flour on this occasion. We called this laddu as “Kuler”

#millet
Millet-bajra is high fiber-gluton free grain. Yesterday was nag-panchami and it is our tradition to have laddu from bajra flour on this occasion. We called this laddu as “Kuler”

Read more
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Ingredients

5 minutes
2 servings
  • 1/2 cupbajra flour
  • 1 tablespoonsugar powder
  • 1 tablespoonghee
  • 5-6almonds (chopped)
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Steps

5 minutes
  1. 1

    Take one bowl, add flour, sugar powder and ghee.

  2. 2

    Make small balls from mixture.

    A picture of step 2 of Millet laddu.
  3. 3

    Give katori shape to ball and add finely chopped almonds.

    A picture of step 3 of Millet laddu.
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Ishanee Meghani
Ishanee Meghani @cook_with_Ishanee
on August 09, 2020 17:53

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