Maggi kheer

Name: Maggi kheer
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 litre Milk -; 1/2 cup Water -; 10 pieces Raisins -; 1 packet Maggi -; 250g Sugar -; as required Ghee; as required Some dates; 15pieces Almonds; 10pieces Cashew nuts; 2 Cardmom; 10pieces Green pista; 1table spoon honey

👨‍🍳SusmitaB Sarkar @cook_25209066

Assam Karbi Anglong

#flavour

👨‍🍳SusmitaB Sarkar @cook_25209066

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Ingredients

45min

4people

1/2 litreMilk -
1/2 cupWater -
10 piecesRaisins -
1 packetMaggi -
250gSugar -
as requiredGhee
as required Some dates
15piecesAlmonds
10piecesCashew nuts
2Cardmom
10piecesGreen pista
1table spoon honey

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Steps

45min

1

First of all take a frying pan and heat it for 30-40sec, then add 1/2 litre milk and let it boil for 1 to 2 mins and then add 1/2 cup of water in the pan and let it boil for 2 min
2

Then add small slices of Cashew nut, add the cardamon pieces and lastly add the pieces of almonds in the mixture and let it boil for 3 mins
3

After 3 min add Maggi and sugar and stir the mixture with the help of a peg until our maggi become boiled and then add 100 g of kheer.
4

And lastly add pieces of almonds, Cashew nuts and cardamom for garnishing for 5 mins and our recipe is ready for serving