Bhutte ka Kees

Name: Bhutte ka Kees
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Sweet corn cobs; 2 tbsp Oil/ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; as required Chopped green chillies(You can increase or decrease as per your taste); as per your taste Salt; 1/2 tsp finely grated ginger; 1/4 tsp turmeric powder; 1/2 cup milk; as required Grated coconut; As needed- Chopped coriander; 1 tsp lemon juice; 2 tbsp grated coconut; 2 tbsp ghee; 1/4 tsp asafoetida

Jinal Sahu @jinalsahu

Indore, Madhya Pradesh Special

#india2020
#India
#Independenceday
#IndiaIndependenceDay
#LostRecipes
#IndianFood
#TraditionalFood

Indore, Madhya Pradesh Special

#india2020
#India
#Independenceday
#IndiaIndependenceDay
#LostRecipes
#IndianFood
#TraditionalFood

Jinal Sahu @jinalsahu

Indore, Madhya Pradesh Special

#india2020
#India
#Independenceday
#IndiaIndependenceDay
#LostRecipes
#IndianFood
#TraditionalFood

Indore, Madhya Pradesh Special

#india2020
#India
#Independenceday
#IndiaIndependenceDay
#LostRecipes
#IndianFood
#TraditionalFood

Saved

Ingredients

30 mins

2 people

2Sweet corn cobs
2 tbspOil/ghee
1/2 tspmustard seeds
1/2 tspcumin seeds
as requiredChopped green chillies(You can increase or decrease as per your taste)
as per your tasteSalt
1/2 tspfinely grated ginger
1/4 tspturmeric powder
1/2 cupmilk
as requiredGrated coconut
As needed-Chopped coriander
1 tsplemon juice
2 tbspgrated coconut
For Tadka-
2 tbspghee
1/4 tspasafoetida

Saved

Steps

30 mins

1

Take sweet corn cobs and grate it. Now take a saucepan, put oil, when oil is hot put mustard seeds. When mustard seeds are crackled, put cumin seeds. Now put chopped green chillies. Now add grated corn and sauté on medium high flame for 2-3 minutes. Now add salt as per your taste. Now add finely grated ginger and sauté well.
2

Now add turmeric powder and mix it well. Now add milk and allow it to on high flame, keep stirring so corn will not stick on the bottom of the saucepan. Once oil is releasing the sides of the saucepan, it means
Bhutte ka kess is ready & keep it aside.
3

For Takda- Take another small pan. Now put ghee. when ghee is hot put 1/4 tsp asafoetida and put it in to the Bhutte ka kees (give the tadka in the Kees).
4

Now add some grated coconut. Followed by lemon juice and chopped coriander. Mix it well. Now serve it in the plate and garnish with the grated coconut and chopped coriander. (You can serve with Indori long sev)