Grandma's special chicken fry

It's my childhood favourite..my grandma's special
Grandma's special chicken fry
It's my childhood favourite..my grandma's special
Steps
- 1
Grind all the above ingredients expect oil and curry leaves.
Make cuts on the chicken pieces using knife and apply the mixture over the chicken - 2
Keep the cotted chicken in fridge for about 2 hours.
Take a pan and pour the oil for frying the chicken, add some curry leaves along with the chicken.Then slow cook the chicken in low flame.
Flip the chicken to other side when one side becomes light brown.When both sides are cooked remove it from the pan.
Serve it hot.
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