Grill pan Chapli kabab

Name: Grill pan Chapli kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg qeema; 1 tbspoon Lehsan adrak ka paste; 1 tbspoon coriander seeds; 1 teaspoon black pepper; 1 teaspoon zeera; 1 tbspoon lal mirch; Salt as per taste; 1 medium onion crushed Pani nichor lain achy trha sy; 1 tb spoon maida; 2 tbspoon oil; Timater 1 slices may

Zoya Butt @Zoyabutt

Gujranwala

#meatyeid
It's so so easy and fast to make it's low cholestrol

Zoya Butt @Zoyabutt

Gujranwala

#meatyeid
It's so so easy and fast to make it's low cholestrol

Saved

Ingredients

30 mins

4 servings

1 kgqeema
1tbspoon Lehsan adrak ka paste
1tbspoon coriander seeds
1 teaspoonblack pepper
1 teaspoonzeera
1tbspoon lal mirch
Salt as per taste
1medium onion crushed Pani nichor lain achy trha sy
1 tbspoon maida
2tbspoon oil
Timater 1 slices may

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Steps

30 mins

1

Sub sy phly bowl my qeema lehsan adrak ki paste daly payas daly achy sy mix kry
2

Ab is my sary dry spicies add kry or achy trha mix kry
3

Ab qeemy ko 10 mint ky liy rest dain
4

Aik grill pan lain us my 2 tb spoon oil daly brush sy spread kry
5

Ab qeemy ki tikkiya bnay or timater rkhy drmyan my
6

Or grill my 5 mint each side cook kry color any take
7

Serve kry ketchup or nan ky sath must try hope you enjoy it

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Zoya Butt @Zoyabutt

on August 10, 2020 19:57

Gujranwala

I am a teacher and a housewife also..I love cooking and i love to create new recipes.. I have my youtube channelhttps://youtu.be/UytmLENuYzc multitask ...also..