Bomboloni

Name: Bomboloni
Cuisine: Nigerian
Ingredients: 4 c flour; 2 tsp active yeast; 1/3 c sugar; 2 tbsp butter; 1 tsp salt; 1 egg; Milk flavor, nutmeg (optional) but recommended; 2 tbsp powder milk; Oil for frying

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Delicious Meals And Chops @antyhafsah_0922

Niger State

Bomboloni is said to be an Italian doughnut popularly known as ring doughnut. Iike I said before, I love making doughnuts. I did the recipe before and am still doing it again. Happy viewing.

4 cflour
2 tspactive yeast
1/3 csugar
2 tbspbutter
1 tspsalt
1egg
Milk flavor, nutmeg (optional) but recommended
2 tbsppowder milk
Oil for frying

Cooking Instructions

1

Dissolve sugar, salt and yeast with warm water.
2

Add egg n mix
3

Mix all dry ingredients and add to yeast mixture
4

Mix till a soft dough is formed
5

Message butter into the dough. Knead and beat for about 15min until dough is smooth, soft and elastic
6

Transfer to a bowl, cover and keep warm till it doubles in size
7

Punch down the proof dough knead n beat for some time
8

Divide dough into several portion. Make small balls roll and smoothen
9

Dust tray with enough flour. I lost the actual picture of it. Rub the surface with melted butter. Cover and allow it to rise again. Fry over medium low heat till golden brown
10

Enjoy
11

Note:i usually use 1/3 cup of sugar to 4c of flour in my doughnut but you can add more if you like or having a sweet tooth

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Written by

Delicious Meals And Chops @antyhafsah_0922

on August 10, 2020 10:23

Niger State

A good cook is like a sorcerer who dispense happiness in a home. I love to cook..cooking has been my passion since childhood

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