Coconut mawa burfi

Name: Coconut mawa burfi
Total time: 3600 s
Yield: many(approx 45)
Cuisine: Indian
Ingredients: 500 gram - coconut powder; 300 gram - sugar; 250 grams - mawa; As required Kismis for decoration; Some food colours(whichever you want to add)

ME & MOM'S KITCHEN @hemali_srivastava

Rajkot, Gujarat

This janmastmi make coconut mawa burfi it's tastes too good and yumm really.Try first and give your feedback make this janmastmi special for lord krishna and for your family also..😋🤗

ME & MOM'S KITCHEN @hemali_srivastava

Rajkot, Gujarat

This janmastmi make coconut mawa burfi it's tastes too good and yumm really.Try first and give your feedback make this janmastmi special for lord krishna and for your family also..😋🤗

Saved

Ingredients

1 hour

many(approx 45)

500 gram- coconut powder
300 gram- sugar
250 grams- mawa
As required Kismis for decoration
Some food colours(whichever you want to add)

Saved

Steps

1 hour

1

Take aside 100 grams coconut powder from 500 grams.
2

Add 1 cup water in 300 gram sugar and make the chashni of 1 string consistency.
3

After that, add mawa into it and mix it well.
4

Then after, add that 400 grams coconut powder gradually and mix continuously.
5

Thn after, divide it into the parts you took food colors. For example, if you taken 4 different food colors, Then, divide the coconut mawa mixture into 4 parts..
6

Thn add that food colour and mix it really well
7

After that, make a ball whichever of size you want..
8

Then coat the ball with coconut powder we keep aside 100 grams.
9

Put the kismis on the top of burfi.Do the same process with all colors. Enjoy the colourful ladoos.