Badi chura

Name: Badi chura
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Bakar vadi; 2 garlic (chopped); 1 Onion (chopped); 2 Green chillies; 1 lemon; to taste Salt; 1 Teaspoon Mustard oil; 2 tsp coriander leaves chopped; 2 tsp curry leaves; 3 Tablespoons oil

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Gazhiabad

#flavour3 #india2020 #lostrecipe
Badi means sun dried lentil dumplings and chura means coarse mixture of Badi, onions, garlic, green chillies along with mustard oil. The taste is just mind blowing.

Unlock foodie @cook_24976550

Gazhiabad

#flavour3 #india2020 #lostrecipe
Badi means sun dried lentil dumplings and chura means coarse mixture of Badi, onions, garlic, green chillies along with mustard oil. The taste is just mind blowing.

Saved

Ingredients

10 mins

2 servings

5-6 Bakar vadi
2garlic (chopped)
1Onion (chopped)
2Green chillies
1lemon
to tasteSalt
1 TeaspoonMustard oil
2 tspcoriander leaves chopped
2 tspcurry leaves
3 Tablespoonsoil

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Steps

10 mins

1

Switch on the gas and place a kadhai and add there 3 Tablespoons of oil fry all Badi from both the sides. Turn off the gas.
2

Now transfer it to a plate. Cool it for 2 mins and with the help of a coarse mixture (hima dasta) just add Badi first and coarse it then green chillies, chopped garlic, chopped onion and coarse it well. Now transfer it to a bowl and mix there salt, coriander leaves, chopped curry leaves, lemon juice and raw mustard oil. Enjoy this with rice.