Chana daal anda

Name: Chana daal anda
Total time: 1500 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: Aik pao cahne ki daal boiled; 1/2 cup oil; 1 piyaz slice; 1 timater slice; 1 1/2 tesp lal mirch; 1 tbsp lehsan adrak paste; 1/2 tesp haldi; 1/2 tesp dhania powd; to taste Salt according; 1 tesp garam masala; 4 boil ande; Hara dhania; Green chilli

Khalida Misbah @cook_20691398

Karachi

#wearetogether 🍁 famous and lazeez recipe bohat jaldi banne wali

Khalida Misbah @cook_20691398

Karachi

#wearetogether 🍁 famous and lazeez recipe bohat jaldi banne wali

Saved

Ingredients

20 to 25 minute

4 to 5 persons

Aik pao cahne ki daal boiled
1/2 cupoil
1piyaz slice
1timater slice
1 1/2tesp lal mirch
1 tbsplehsan adrak paste
1/2tesp haldi
1/2tesp dhania powd
to tasteSalt according
1tesp garam masala
4boil ande
Hara dhania
Green chilli

Saved

Steps

20 to 25 minute

1

Pan me oil daal kar piyaz ko golden brown kar lain
2

Ab is me timater,lehsan adrak,haldi, mirch dhania powd,namak and 2 tbsp pani daal kar masala bhoon lain
3

Jab oil upper ajaye to us me boil chane ki daal daal kar mix kar lain
4

Ab daal bhi bhoon kar hasb e zarurat pani daal kar daal ready kar lain
5

Ab upper se garam masala,hara dhania and green chilli daal dain 1,2 minute dam de kar upper se boil ande daal dain