Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Name: Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 box your favorite pasta (uncooked). I used bowtie on this one; 1 Roma tomato, seeded and chopped; 1/2 cup black beans, drained and rinsed; 1/3 cup red onion, chopped; 1/3 cup sweet corn; 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish; 1/4 cilantro, chopped; 1/4 cup cotija cheese; 1/2 cup ranch dressing (*I used homemade); 1/2 lime, juiced; 2 tsp Tajin seasoning; 1 tsp Chili Powder; to taste Salt,

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

I guarantee you will have this at your next Mexican summer feast and then all of your guests will want the recipe. Perfect for cook-outs or a side for whatever you’re grilling. #madethis

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

I guarantee you will have this at your next Mexican summer feast and then all of your guests will want the recipe. Perfect for cook-outs or a side for whatever you’re grilling. #madethis

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Ingredients

30 mins

6 servings

1/2 boxyour favorite pasta (uncooked). I used bowtie on this one
1Roma tomato, seeded and chopped
1/2 cupblack beans, drained and rinsed
1/3 cupred onion, chopped
1/3 cupsweet corn
2jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
1/4cilantro, chopped
1/4 cupcotija cheese
Dressing:
1/2 cupranch dressing (*I used homemade)
1/2lime, juiced
2 tspTajin seasoning
1 tspChili Powder
to tasteSalt,

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Steps

30 mins

1

Prepare pasta according to package instructions. Drain, rinse and cool.
2

Mix dressing ingredients and set aside to let flavors meld.
3

Chop/Dice all other ingredients and transfer to a mixing bowl.
4

Add cooled pasta and dressing and gently combine.
5

Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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Cooksnaps

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Boca de Fogo @bocadefogo

on August 10, 2020 21:56

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.