Bring water to a boil in a large pot. When the water begins to boil, add some salt and 1 tsp oil.

Cook the paasta in medium flame. It should be soft yet cooked but not chewy. Once done then drain the pasta to a colander.

Heat oil in a pan add garlic fry it for 2 min. Than add onion and fry untill they turn golden.

Add tomato puree (if you wznt veggie paasta than add some chopped veggies) along with salt, oregano, chilli flakes.

Than fry for 2 minutes than add paasta. When you serve it than add 2 tbsp of honey and mix it well.