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Dambun couscous (with moringa leaves)
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A picture of Dambun couscous (with moringa leaves).

Dambun couscous (with moringa leaves)

Feenarh's Kitchen 👩‍🍳
Feenarh's Kitchen 👩‍🍳 @nafisahdaneji
Kaduna

Very delicious and healthy traditional food.
Easy to make😋

Very delicious and healthy traditional food.
Easy to make😋

Read more

Dambun couscous (with moringa leaves)

Feenarh's Kitchen 👩‍🍳
Feenarh's Kitchen 👩‍🍳 @nafisahdaneji
Kaduna

Very delicious and healthy traditional food.
Easy to make😋

Very delicious and healthy traditional food.
Easy to make😋

Read more
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Ingredients

1 hour
15 people
  • 2 bagscouscous
  • 2 cupsoil
  • 5scotch bonnets (optional)
  • 6Maggi cubes
  • leavesZogale (moringa)
  • 2 cupslightly grinded gyada(walnut)
  • 2big onions
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Steps

1 hour
  1. 1

    In a bowl, pour couscous. Add water and drain. Leave it for 10mins.

    A picture of step 1 of Dambun couscous (with moringa leaves).
  2. 2

    Cut moringa leaves into smaller pieces, wash and drain

    A picture of step 2 of Dambun couscous (with moringa leaves).
  3. 3

    Grind scotch bonnets and slice onions.

  4. 4

    In a bowl add ingredients and mix well.

  5. 5

    Set your steamer and let it cook evenly for 30mins

    A picture of step 5 of Dambun couscous (with moringa leaves).
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Feenarh's Kitchen 👩‍🍳
Feenarh's Kitchen 👩‍🍳 @nafisahdaneji
on August 11, 2020 16:17
Kaduna
Cooking is my passion
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