Mutton chilli with gravy

Mutton chilli with gravy
Steps
- 1
Mutton ko chote chote cubs me kat ke haldi namak aur ginger garlic paste dal ke boil karle
- 2
Ek pateli me oil dal ke us me egg dal ke pakaye phir usme ginger garlic green chillies dal ke 3-4 min pakaye phir Pyaaz,shimla mirch aur carrot dal ke phir 3-4 min pakaye phir Soya sauce, chilli source, vinegar aur Shezwaan source dale
- 3
3-4 min pakaye phir boiled mutton dal ke pakaye jab boil aaye to black pepper kormir aur hari Pyaaz ki patti dal de
- 4
Last me corn flour 1 cup me leke usme Pani dale aur mila le phir thoda thoda kar ke pateli me dale jab thick na hojaye.
- 5
Tandoori roti ya zeera rice ke saath serve karein😄
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