Mysore bhajji

Name: Mysore bhajji
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup sour buttermilk; 1 small sized onion chopped; 2 green chillies chopped; 1 tsp cumin seeds; 1/2 tsp carom seeds; To taste salt; Pinch baking soda; As required oil for deep frying

benazir z @cook_24220391

#flavour3

benazir z @cook_24220391

Saved

Ingredients

1 cupmaida
1 cupsour buttermilk
1 small sizedonion chopped
2green chillies chopped
1 tspcumin seeds
1/2 tspcarom seeds
To tastesalt
Pinchbaking soda
As required oil for deep frying

Saved

Steps

1

Mix the maida with buttermilk and make a thick batter. Keep it overnight or for maximum of 4 hours. Adjust the quantity of buttermilk to get the desired thick consistency of batter.
2

Add the chopped onions, cumin seeds, carom seeds, green chillies, salt, baking soda to the batter and start making the bhajjis. Heat oil in a kadai and put the batter. Deep fry till they turn fluffy and crispy.