Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried

Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg

Once it's cool, add the egg and mix them well

Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown

Do not flip over until one side is Cooked

Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil