COCO Coconut Cake

Name: COCO Coconut Cake
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup maida / all-purpose flour; 1 Cup Powdered Sugar; 1/2 Cup Desicated Coconut; 1/2 cup coconut milk powder; 5-6 spoon Coconut Milk; 1 Egg; 50 gm Melted Butter; 1 spoon baking powder; 1/4 spoon baking soda; 1/2 cup Coconut Milk; 2-3 spoon Powdered sugar; 3 spoon corn flour; 1/2 cup coconut milk; 1 spoon ghee; 7-8 spoon Dessecated Coconut; 3-4 spoon Coconut Milk powder; 1/2 cup Dessecated Coconut; as needed Dry rose petals

Rita Talukdar Adak @ritaadak17

In this exciting coco challenge I present to you yummy "Coconut Cake"

Rita Talukdar Adak @ritaadak17

In this exciting coco challenge I present to you yummy "Coconut Cake"

Saved

Ingredients

1 hour 15 mins

4 servings

1 Cupmaida / all-purpose flour
1 CupPowdered Sugar
1/2 CupDesicated Coconut
1/2 cupcoconut milk powder
5-6 spoonCoconut Milk
1Egg
50 gmMelted Butter
1 spoonbaking powder
1/4 spoonbaking soda
Layering
1/2 cupCoconut Milk
2-3 spoonPowdered sugar
3 spooncorn flour
Flower Decoration
1/2 cupcoconut milk
1 spoonghee
7-8 spoonDessecated Coconut
3-4 spoonCoconut Milk powder
Decoration
1/2 cupDessecated Coconut
as neededDry rose petals

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Steps

1 hour 15 mins

1

In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
2

Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
3

Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
4

It should take about 30 mins for the cake to bake.
5

Let the cake cool down well.
6

For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
7

Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
8

Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.