Maharastrain Aamti and masale bhat

Name: Maharastrain Aamti and masale bhat
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 tbsp grated coconut; 1 tbsp sesame seeds; 1/2 tsp cumin seeds; 5 garlic cloves; 2 green chillies; 1/2 inch ginger; 1 1/2 tsp maharastrain chutney; 1 tsp red chilli powder; 1/2 cup toor dal; 6 tbsp Oil; 2 tsp Curry leaves; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1/4 tsp Asafoetida; 1/2 cup Tomato puree; to taste Salt; 2 tsp Coriander leaves; 1/2 tsp cumin seeds; 1 tsp Mustard seeds; 1 tsp curry leaves; 1 chopped onion; 1 tsp grated ginger; 3 bay leaves; 1/4 cup Green peas; 1 tbsp Goda masala; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 cups rice; to taste Salt

Sawalani Manisha @cook_24705404

It is a popular maharastrain recipe with the mixture of spices like goda masala and maharastrain chutney..
#india2020

Sawalani Manisha @cook_24705404

It is a popular maharastrain recipe with the mixture of spices like goda masala and maharastrain chutney..
#india2020

Saved

Ingredients

1 hour

4 peoples

For aamti
2 tbspgrated coconut
1 tbspsesame seeds
1/2 tspcumin seeds
5garlic cloves
2green chillies
1/2 inchginger
1 1/2 tspmaharastrain chutney
1 tspred chilli powder
1/2 cuptoor dal
6 tbspOil
2 tspCurry leaves
1 tspCumin seeds
1 tspMustard seeds
1/4 tspAsafoetida
1/2 cupTomato puree
to tasteSalt
2 tspCoriander leaves
For masala bhat
1/2 tspcumin seeds
1 tspMustard seeds
1 tspcurry leaves
1chopped onion
1 tspgrated ginger
3 bay leaves
1/4 cupGreen peas
1 tbspGoda masala
1/2 tspgaram masala
1/2 tspred chilli powder
1/2 tspturmeric powder
2 cupsrice
to tasteSalt
1/2 tbsplemon juice
1 tbspghee

Saved

Steps

1 hour

1

Firstely cook the dal and keep aside..take all ingredients 2 tbsp grated coconut,cumin,sesame,cloves,cinnamon,ginger,garlic,green chilli..grind it to a fine paste..take a pan heat a oil add cumin seeds,mustard seeds,asafatedia,curry leaves..saute for 1 min..add paste of all spices and saute for 2 min add tomato puree,maharastrain chutney,red chilli powder,salt as per your taste...saute it for 5 min on medium flame..make sure that oil must separate..
2

Take a cooked dal add turmeric powder,pinch of jaggery and 1 inch tamrind..make sure that dal is not thick it must be little watery...add the masala make a boil add Coriander leaves and grated coconut...finally the aamti is ready..
3

For masala bhat:-heat oil in a pan add mustard seeds lets splutter them..then add cumin seeds and let pop up them..add bay leaves and mix well..add onion and stir well and cook for 4 to 5 min..add grated ginger,green chilli,red chilli powder,turmeric powder and goda masala,garam masala mix well and cook for a min..
4

Add green peas (you can also add veggies of your choice)..rice salt as per your taste and saute for 2 min and add water..once the rice comes to a boil lower the heat to medium add 1 tsp ghee and 1 tbsp lemon juice..one the rice absorbs all the water,lower the heat to lowest and cook for 10 min..while serving add fresh Coriander leaves and grated coconut..
5

Serve the masala bhat with aamti and koshimbir..