Chicken Broast

Name: Chicken Broast
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 tsp red chilli powder; 1 tb spoon coriander powder; 1/2 tsp turmeric powder; to taste Salt; 1 Tb. Spoon ginger paste /1tsp ginger powder; Pinch salt and pinch black pepper powder; Bread crumbs as required; Oil for deep frying

Fatima Mehmood Mughal @cook_19597306

No marination required
Quick and easy.
#WEARETOGETHER.

Fatima Mehmood Mughal @cook_19597306

No marination required
Quick and easy.
#WEARETOGETHER.

Saved

Ingredients

1 hour.

2 servings

1/2 kgchicken
1 tspred chilli powder
1 tbspoon coriander powder
1/2 tspturmeric powder
to tasteSalt
1Tb. Spoon ginger paste /1tsp ginger powder
1 egg. (1 tsp soy sauce and 1tsp veniger)
Pinchsalt and pinch black pepper powder
Bread crumbs as required
Oil for deep frying

Saved

Steps

1 hour.

1

TAKE any pan or degchi. Put chicken. (normal pieces). Add salt, red chilli powder, turmeric powder and coriander powder.
2

Add 2 glass of water, or aprox:, boil till chicken tenders and water dries.
3

When done cool chicken pieces, coat with egg and bread crumbs.
4

Beat egg, add 1tsp soy sauce and 1tsp vinegar, Pinch salt and pinch black pepper powder.
5

Then coat all pieces with crumbs, put in the fridge for 15 minutes.Than deep fry.