Keema paratha

Name: Keema paratha
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 cup flour; Hf kg keema; Hf Teble spoon Oil; 1 Teble spoon Chiili falags; 1 T spoon haldi; 1 Teble spoon Salt; 1 Teble spoon Qoota dhaniya; 3 Green Chiili; 1 T spoon Pisa grm msala

Samiya Shaikh @cook_23598595

Keema paratha resipe It's very easy and Taste

Samiya Shaikh @cook_23598595

Keema paratha resipe It's very easy and Taste

Saved

Ingredients

20 minutes

2 person

2 cupflour
Hf kg keema
Hf Teble spoon Oil
1Teble spoon Chiili falags
1 Tspoon haldi
1Teble spoon Salt
1Teble spoon Qoota dhaniya
3Green Chiili
1 Tspoon Pisa grm msala

Saved

Steps

20 minutes

1

Flour m 1 T spoon Salt and 2 Teble spoon Oil add krn or soft goondh lein or 30 minutes ke liya rakh dn
2

Ak pan m oil add krn or Garlic Ginger add krn phir keema add krn
3

Phir salt. Red Chilli. haldi. salt. Koota dhaniya add krn or achi trhn Mix krn
4

Or hf cup water add krn or pakina dein 10 minutes ke liya
5

Phir Green Chiili. Hara dhaniya.add krn or achi trhn Mix krn. Or 2 minutes ke liya rakh dn
6

Phir 2 pairee Lein or osa bail le
7

Phir keema ki feeling os ke upar rekh dein.. phir dusri rotii ko os ke upar rekh dein
8

Phir Tawa par sakh lein.. phir serve krn Raitaa or salit ke sth
9

Ready to Keema paratha...