Vetki Korma

Name: Vetki Korma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 gms Vetki Fish; 2 medium sized onion; 2 teaspoon curd/Yoghurt; 1 teaspoon poppy seeds; 6 pieces cashews; 4 teaspoon Refined oil; 1 teaspoon Ghee; As required Garam Masala; Few cloves; as required cinamom; as required Elaichi; 1 teaspoon red chilli powder; 1 teaspoon sugar; To taste Salt; 1 teaspoon turmeric powder

Payel Chakrabarti @cook_25126753

Vetki Korma is very tasty & delicious dish,vetki fish has it's own flavour & taste to make any recipe as mouthwatering 🙂.In any occasion this recipe is very popular & famous.

Payel Chakrabarti @cook_25126753

Vetki Korma is very tasty & delicious dish,vetki fish has it's own flavour & taste to make any recipe as mouthwatering 🙂.In any occasion this recipe is very popular & famous.

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Ingredients

15 mins

4 servings

700 gmsVetki Fish
2medium sized onion
2 teaspooncurd/Yoghurt
1 teaspoonpoppy seeds
6 piecescashews
4 teaspoonRefined oil
1 teaspoonGhee
As required Garam Masala
Fewcloves
as required cinamom
as requiredElaichi
1 teaspoonred chilli powder
1 teaspoonsugar
To tasteSalt
1 teaspoonturmeric powder

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Steps

15 mins

1

Clean throughly the vetki fish pieces then marinate with salt & turmeric powder.
2

Fry the pieces in medium flame & keep aside.
3

Make a smooth paste of 1 medium sized onion and also cut one in peices.
4

Make a smooth paste of poppy seeds & Cashews.
5

Give Refined oil in the pan or kadai & add the garam masalas in medium flame,after that add the chopped medium sized onion in to the pan & fry in golden brown colour.
6

Add 2 teaspoon of Yoghurt or curd in the pan & also add the onion paste with it,cook for 4 to five minutes after that add salt,red chilli powder with it & cook for another 2 to 3 minutes.
7

Add the poppy seeds & cashews paste in to pan or kadai & cook it until the the oil come out from the masala mixture & the colour of the gravy should be changed as little darkish.
8

Now add some water in to the gravy & let it boil,after that put the all fried fish pieces & also add 1 teaspoon of ghee with the gravy & keep it in low flame for 5 minutes also cover with a lid on the pan/kadai.
9

After 5 minutes open the lid & an amazing smell will be come out from the preparation.Now the Vetki Korma dish is ready to serve.