Amle ki Sabzi

Name: Amle ki Sabzi
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 250 grams Amla; 2 tablespoons oil; Half tsp Jeera; Half tsp saunf; As required mustard seeds; few Methi Dana; As per taste turmeric powder; As per taste Kashmiri Red Chilli powder; to taste Salt; 1/4 cup Gur or Jaggery; handful curry leaves; 2-3 Red Chillies whole

Vidita Bhatia @cook_14997234

Mumbai India

#flavour3

I have tried this Amle ki Khatti Mitthi Sabzi which has all the flavours of butter, sweet, spicy and tangy. I have added Gurd instead of Sugar. As Amla is very healthy, Try once it was so so tasty.

#flavour3

I have tried this Amle ki Khatti Mitthi Sabzi which has all the flavours of butter, sweet, spicy and tangy. I have added Gurd instead of Sugar. As Amla is very healthy, Try once it was so so tasty.

Vidita Bhatia @cook_14997234

Mumbai India

#flavour3

I have tried this Amle ki Khatti Mitthi Sabzi which has all the flavours of butter, sweet, spicy and tangy. I have added Gurd instead of Sugar. As Amla is very healthy, Try once it was so so tasty.

#flavour3

I have tried this Amle ki Khatti Mitthi Sabzi which has all the flavours of butter, sweet, spicy and tangy. I have added Gurd instead of Sugar. As Amla is very healthy, Try once it was so so tasty.

Saved

Ingredients

20 mins

2 persons

250 gramsAmla
2 tablespoonsoil
Half tspJeera
Half tspsaunf
As required mustard seeds
fewMethi Dana
As per tasteturmeric powder
As per tasteKashmiri Red Chilli powder
to tasteSalt
1/4 cup Gur or Jaggery
handfulcurry leaves
2-3Red Chillies whole

Saved

Steps

20 mins

1

Wash Amla well and boil it.
2

Now remove the seeds carefully with the help of spoon
3

Take one kadai. Add oil,put Mustard seeds, jeera, saunf and red Chilli whole.
4

Now add amla into it. Also add Gur and mix gently till the Gur dissolves well. Keep mixing it gently.
5

Now sabzi is done you can now take vagara and very little oil and add curry patta. And mix it with sabzi.
6

Garnish with coriander leaves and serve with some chappatis. You will relish this sabzi.