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Bread Chumchum
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A picture of Bread Chumchum.

Bread Chumchum

Rajni Hitin Jain
Rajni Hitin Jain @cook_25555919

#siw
Easy and tasty sweets recipe

#siw
Easy and tasty sweets recipe

Read more

Bread Chumchum

Rajni Hitin Jain
Rajni Hitin Jain @cook_25555919

#siw
Easy and tasty sweets recipe

#siw
Easy and tasty sweets recipe

Read more
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Ingredients

20min
4 people
  • 7 sliceswhite bread
  • 1 cupmilk
  • 2 spoonsKhoya /thick malai
  • 1 spoonCoconut burada
  • Some nuts
  • PinchYellow food colour
  • Pinchelaichi powder
  • 1 cupwater
  • 1 cupsugar
  • 1 spoonghee
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Steps

20min
  1. 1

    First of all make chashni on gas pour 1 cup water into pan, pour half cup of sugar into it, pinch yellow colour, pinch elaichi powder and boil it.

  2. 2

    Then take 7 slices of white bread cut the brown part from it and separate from it.

  3. 3

    Cut the white part into small pieces from hand take 1 cup of milk into pan and boil it then add 4 tablespoons sugar into it.

  4. 4

    Add pieces bread into it and then 1 spoon ghee into it switch off the gas.

  5. 5

    After it cools down bind together to give the shape of chumchum.

  6. 6

    8 chumchum will be ready and after this add these chumchum in yellow sugar syrup and boil.

  7. 7

    Then stuff it with thicken nuts, malai/khoya.

  8. 8

    Spread coconut powder all over them.

  9. 9

    And rest these chumchums into fridge for 1-2hours.

  10. 10

    Serve it cool.

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Copied!

Rajni Hitin Jain
Rajni Hitin Jain @cook_25555919
on August 13, 2020 04:11

Comments (2)

Riicha Garg
Riicha Garg @cook_25485876
August 14, 2020 04:29
Love it
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