Green pulao

Name: Green pulao
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Yakni ke ajza; 750 grm chikhn; 1 tblspn salt; 1 tblspb sabit garam masala; 2 tblspn sabit dhania; 2 tblspn sonf; 8-10 lehson ke jawy; 2 inch adrak ka tukra; 1 piaz; Chuntey ke azja; 1 gaddi ghania; 8 hari mirchn; 5 lehson ke jawy; 1 tsp zeera; Bhagar ke azja; 1 cup oil; 3 cup rice; 2 piaz; 1 tsp zeera; 4 choti ilachi; 1 tblspn; Sabi garam masala; 2 tblspn dahi; 3/4 cup matar; 1 tblspn lehsn adrk paste

Naz Rais Naz Rais @cook_18284830

#ilovepakistan sohni dharti allah rakhy qadam qadam abad qadam qadam abad tujhy
Tera hr ak zarra hmko apni jan sy bh piara

Naz Rais Naz Rais @cook_18284830

#ilovepakistan sohni dharti allah rakhy qadam qadam abad qadam qadam abad tujhy
Tera hr ak zarra hmko apni jan sy bh piara

Saved

Ingredients

1 hr

5 servings

Yakni ke ajza
750grm chikhn
1tblspn salt
1tblspb sabit garam masala
2tblspn sabit dhania
2tblspn sonf
8-10lehson ke jawy
2 inchadrak ka tukra
1piaz
Chuntey ke azja
1gaddi ghania
8hari mirchn
5lehson ke jawy
1 tspzeera
Bhagar ke azja
1 cupoil
3 cuprice
2piaz
1 tspzeera
4choti ilachi
1tblspn
Sabi garam masala
2tblspn dahi
3/4 cupmatar
1tblspn lehsn adrk paste

Saved

Steps

1 hr

1

Chikhn ko axhi trha dholen
2

Ab es m 4cup pani dal salt.garam masala.sonf.dhania.lehson adrak or puaz dal ke yakhni bana lein
3

Ab ykhni or chikn ko separate krlen
4

Green chutney bnsin blender m dhania.green chilli.lehson.zeera dal ke blend lr lein
5

Rice ko bhiga dein 20 mint tak
6

Ab oil m piaz zeera ilachi garam masala dal ke fry kar lein jab golden hojaiy
7

Lehson adrk paste or chutney dal ke bhoon lein.
8

Ab or dahi dal ke bhoon lein
9

Ab ykhni or salt dalen
10

Jab ykhni boil hojsiy to es rice dal ke pkain
11

Or 10 mint dam p rkhn dein