Mushroom Hot and Sour Soup

Name: Mushroom Hot and Sour Soup
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms button mushrooms cut into quarters; 2 Tbsp soya sauce; 1 Tbsp Dark Soya sauce; 2 cups vegetable stock; 1 Tbsp corn flour mixed in water; 3 Tbsp vinegar; 2 Tbsp white pepper powder; 1 medium size carrot julienned; 1 Tbsp sesame oil; 1 spring coriander leaves to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#flavour3
Mushroom is my love and soup is another love. When I combine that to a Hot & Sour Soup my day is made

Madhumita Bishnu @Madhubish27

Kolkata

#flavour3
Mushroom is my love and soup is another love. When I combine that to a Hot & Sour Soup my day is made

Saved

Ingredients

Preparation time-10 mins Cooking time-15 mins

2 people

250 gmsbutton mushrooms cut into quarters
2 Tbspsoya sauce
1 TbspDark Soya sauce
2 cupsvegetable stock
1 Tbspcorn flour mixed in water
3 Tbspvinegar
2 Tbspwhite pepper powder
1medium size carrot julienned
1 Tbspsesame oil
1 springcoriander leaves to garnish

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Steps

Preparation time-10 mins Cooking time-15 mins

1

Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
2

In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
3

Add soya sauce, dark soya sauce and stir. Add vinegar and stir
4

Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
5

The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 14, 2020 06:58

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you