Mexican chicken enchiladas

Name: Mexican chicken enchiladas
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: Chopped Chicken breast; 100 g red kidney beans; Chopped tomatoes; 1 tbs tomato puree; Chopped onion; Chopped green or coloured pepper; 2 garlic cloves; 80 g sour cream; Lemon juice; 1 tbs vinegar; Salt and pepper; 1 teaspoon oregano; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon cinnamon; 1/2 tea spoon Cumin; 1/2 teaspoon coriander; Tortilla wraps; Edam cheese

Mai Tarek @cook_16606857

United Kingdom

My favourite dish in my lovely favourite restaurant in Egypt , when I was firstly introduced to spicy Mexican yummy plates. #myrestaurantrecipe
#globalfoodtour
#mycookbook

Mai Tarek @cook_16606857

United Kingdom

My favourite dish in my lovely favourite restaurant in Egypt , when I was firstly introduced to spicy Mexican yummy plates. #myrestaurantrecipe
#globalfoodtour
#mycookbook

Saved

Ingredients

1 hour

2 people

Chopped Chicken breast
100 gred kidney beans
Chopped tomatoes
1 tbstomato puree
Chopped onion
Chopped green or coloured pepper
2garlic cloves
80 gsour cream
Lemon juice
1 tbsvinegar
Salt and pepper
1 teaspoonoregano
1 teaspoonpaprika
1/2 teaspoonchili powder
1/2 teaspooncinnamon
1/2 tea spoonCumin
1/2 teaspooncoriander
Tortilla wraps
Edam cheese

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Steps

1 hour

1

Marinate chicken with the spices,lemon and vinegar for 15 minutes.
2

Fry chicken in a pan with little oil on a high heat untill well-done.
3

Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
4

Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
5

Turn off the heat and leave it in a plate aside to prepare tortilla
6

Add some in tortilla and wrap well.
7

Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
8

Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.