Dana methi ki rasadar chutney

Name: Dana methi ki rasadar chutney
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 bowl Methi dana (fenugreek seeds); 1/2 bowl Chana dal; 1 tablespoon groundnut oil; 1 teaspoon Jeera/cumin seeds; 1 teaspoon rai/mustard seeds; 1 teaspoon Turmeric powder; 2 teaspoon Dhaniya(coriander) powder; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 tbsp sugar; 2 teaspoon lemon juice

Kiran Jain @cook_25471198

Kota Rajasthan

#flavour3
methi bij pet ke liye bahut fayda Karti hai yah diabetes walon ke liye ramban ilaj hai. methi high BP aur àpach mein bhi khana labhdayak hai.

Kiran Jain @cook_25471198

Kota Rajasthan

#flavour3
methi bij pet ke liye bahut fayda Karti hai yah diabetes walon ke liye ramban ilaj hai. methi high BP aur àpach mein bhi khana labhdayak hai.

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Ingredients

30 minute

6 people

1 bowlMethi dana (fenugreek seeds)
1/2 bowlChana dal
1 tablespoongroundnut oil
1 teaspoonJeera/cumin seeds
1 teaspoonrai/mustard seeds
1 teaspoonTurmeric powder
2 teaspoonDhaniya(coriander) powder
1 teaspoonsalt
1 teaspoonred chilli powder
1 tbspsugar
2 teaspoonlemon juice

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Steps

30 minute

1

First of all boil Dana methi and chana dal in cooker
2

After it get boiled,wash Dana methi properly 3 - 4 times
3

After that take a kadai and make a tadka of oil, rai and jeera. Then add 1 cup of water.
4

Then add Dana methi in that tadka and add red chilli, powder,turmeric powder, dhaniya powder and salt according to your taste.then add Lemon juice and sugar in that
5

Now mix all ingredients properly with spoon. And now it is ready to serve.