Spicy gram flour halwa(besni)

Name: Spicy gram flour halwa(besni)
Cuisine: Indian
Ingredients: 1 cup gram flour; to taste Salt according; 1/2 tbs red chilli powder; 1/2 tbs ajwain; 2 tbsp desi ghee; 1/4 tbs Asafoetida; 1 green chilli finely chopped; 1 inch ginger pieces finely chopped; 3 cup water

Monika gupta @cook_17360217

#india2020
#flavour4 It is salty and spicy halwa. It is my mother recipe which is usually made in our childhood. When we want to eat something spicy she cook this halwa.

Monika gupta @cook_17360217

#india2020
#flavour4 It is salty and spicy halwa. It is my mother recipe which is usually made in our childhood. When we want to eat something spicy she cook this halwa.

Saved

Ingredients

1 cupgram flour
to tasteSalt according
1/2 tbsred chilli powder
1/2 tbsajwain
2 tbspdesi ghee
1/4 tbsAsafoetida
1green chilli finely chopped
1 inchginger pieces finely chopped
3 cupwater

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Steps

1

Dry roast gram flour in a kadai when light brown in color and smell of roasted flour put off flame and keep a side
2

In a bowl add roasted gram flour,salt and red chilli powder add water to make smooth paste mix properly without lumps
3

In a kadai add desi ghee when hot add Asafoetida and ajwain when cracked add chopped green chilli and ginger stir it 1 minute add batter of gram flour and water
4

Stir continuously other wise sticks in the bottom and cook 5 minutes
5

When it comes in the consistency of halwa off the flame and serve hot add some desi ghee over it like