Brinjal with tamarind masala

Name: Brinjal with tamarind masala
Total time: 1800 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 big brinjal; 1 onion; 1 tomato; 1/2 tsp imli (tamarind)pulp; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp cumin seeds; 2 tbsp mustard oil; 1/4 tsp salt; pinch asafoetida

Ruchika Rajvanshi @cook_13382485

delhi

#flavour3
#post3
Tamarind or imli is used in many cuisines as eating it has many health benefits. Adding to baigan or brinjal makes it very tasty. Let’s cook it with a simple recipe

Ruchika Rajvanshi @cook_13382485

delhi

#flavour3
#post3
Tamarind or imli is used in many cuisines as eating it has many health benefits. Adding to baigan or brinjal makes it very tasty. Let’s cook it with a simple recipe

Saved

Ingredients

30 mins

1 bowl

1big brinjal
1onion
1tomato
1/2 tspimli (tamarind)pulp
1 tsp coriander powder
1/2 tspred chilli powder
1/4 tspcumin seeds
2 tbspmustard oil
1/4 tspsalt
pinchasafoetida

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Steps

30 mins

1

Heat up kadai Add oil and fry sliced onions
2

Take out onion now add brinjal pieces and saute on high flame till soft but firm
3

Take out brinjal and add asafoetida and cumin in the oil left in kadai
4

Add chopped tomato and salt and cook till it is cooked
5

Add coriander powder, red chilli powder and mix
6

Now add imli pulp and a little water and cook for 30 sec
7

Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins
8

Garnish with coriander leaves and serve khatte baigan

Saved

Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on August 14, 2020 10:55

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex