Heat up kadai Add oil and fry sliced onions

Take out onion now add brinjal pieces and saute on high flame till soft but firm

Take out brinjal and add asafoetida and cumin in the oil left in kadai

Add chopped tomato and salt and cook till it is cooked

Add coriander powder, red chilli powder and mix

Now add imli pulp and a little water and cook for 30 sec

Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins

Garnish with coriander leaves and serve khatte baigan