Sweet soy flavored burdock roots and carrots

This is a traditional Japanese table dish and one of my husband’s favorites 💕
Sweet soy flavored burdock roots and carrots
This is a traditional Japanese table dish and one of my husband’s favorites 💕
Cooking Instructions
- 1
Use the non-sharp side of the knife to peel the skin of the burdock root
- 2
Cut burdock root into long thin strips. 2.5 inches size
- 3
Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
- 4
Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
- 5
Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
- 6
Add sake and cook until the sake is gone. Repeat the same thing for mirin.
- 7
Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
- 8
Add sesame seeds and stir for one minute.
- 9
Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
- 10
//Spicy lover// Add Ichimi Togarashi at the end
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