Samose

Name: Samose
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 gm all-purpose flour; 7-8 boiled and meshed potato; 1 Tsp coriander seeds; 1 Tbsp garam masala; 1 Tsp cumin seeds; 1/2 Tsp hing; 1/2 Tbsp dry mango power or chaat masala; 2-3 chopped green chillies; 2 Tbsp coriander powder; as taste Salt; 1/2 Tsp carom seeds; As required Oil; as needed Chopped Coriander

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour4
#spicy

Appurwa Tripathi @cook_24107580

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Ingredients

30-35min

3-4 people

500 gmall-purpose flour
7-8boiled and meshed potato
1 Tspcoriander seeds
1 Tbspgaram masala
1 Tspcumin seeds
1/2 Tsphing
1/2 Tbspdry mango power or chaat masala
2-3chopped green chillies
2 Tbspcoriander powder
as tasteSalt
1/2 Tspcarom seeds
As required Oil
as neededChopped Coriander

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Steps

30-35min

1

Take flour in bowl along with salt,carom seeds,1 cup oil.Now mix nicely and knead a tight dough.Rest it for 10 min.
2

Heat oil in a pan, add hing,cumin seeds green chillies, saute it.Now add coriander seeds along with dry masala,now add potato, chopped Coriander.mix nicely.
3

Take small balls from the dough,roll it and make cone shape now fill potato mixture and cover it.Deep fry all samosa cones in hot oil.
4

Serve with any chutney as per your choice.