Seekh Kabab

Name: Seekh Kabab
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 ke.g Qeema; 1 Piyaz; 1 Lehsan; 1 Adrak; 1 Tamatar; 3 Green chilli; 2 TBS Corn flour; Namak; 1 t spoon Lal Mirch; 1 t spoon Haldi; 1 t spoon Annar Dana; 1 t spoon SoOkha Dhaniya; 1 t spoon Garam Massala powder; 1 t spoon kali Mirch powder; 1 t spoon Zeera

Gull E Shah @cook_24233912

#meatyeid

Gull E Shah @cook_24233912

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Ingredients

30 minutes

5 servings

1ke.g Qeema
1Piyaz
1Lehsan
1Adrak
1Tamatar
3Green chilli
2 TBSCorn flour
Namak
1 tspoon Lal Mirch
1 tspoon Haldi
1 tspoon Annar Dana
1 tspoon SoOkha Dhaniya
1 tspoon Garam Massala powder
1 tspoon kali Mirch powder
1 tspoon Zeera

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Steps

30 minutes

1

Aik bowl Mein Qeema or Tamam Masalay Dalain
2

Phir Tamam Sabziyan chopped Kar ke add karain
3

Sath hi corn flour add kar ke Tamam cheezain Achay say mix Karin or Mixcher Bana Kar 15 Minutes Rakh dain.
4

Aab Qeema ko seekhon pay lag kar kabab ki shape day Kar saray Kabab Tayar Karlain..
5

Or Aab Tamam Kabab fry karlain..
6

Mazeedar Seekh Kabab Tayar
7

Ketchup Chutney ke Sath Paish Karain