Purane zamane esi handi mein sb cook hota tha or us ka taste alagAjj kl na wo khushboo na wo taste esi leay sb phir se esi trand pe waist arahe hain or matti ki handi hr ghar mein use horahi hain ya na surf healthy cooking he tasty bhi 😋😄

The restaurant style boneless chicken handi yet with very secret style of my mom.. It really tastes awesome.. it's worth trying..#YEARENDCHALLENGE

Jab eid par mutton, beef ka meat daikh daikh kar or kha kha k tang a jain or bachy kuch new taste of version ki demand karain tu me ne banaya boneless handi. A very yummy and tasty. ❤❤

Boneless chicken cooked with South Asian spices, in a spicy gravy made with onions, tomato and yogurt, topped with cream.This is a rich handi which is perfect to add in your dinner party or flavourful enough to add in your weekly meal rotation.There are alot of Boneless Chicken Handi recipes out there, but this one I must say, counts in everything and every flavour.Plus point would be if you really use a Handi to make it. It really enhances the flavours alot.Enjoy it with plain rice 🍚 or Garlic Naan 🫓

Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my murgh handi recipe which I have been grown enjoying this handi dish from my mom hand . In the most traditional sense, you call this Murgh Handi. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Murgh Handi in an actual Handi. I cook all my curries in a stainless steel saucepan or wok and absolutely love the curries that come out of those vessels.Handi Murgh is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. So let’s head to the kitchen and cook together this super easy yet mouth watering Murgh Handi.

#AmbassadorBoneless handi is the dish that I always love to cook,love to eat 😍😍😍 one of my most most favourite dish 😍😍😍

It's simple nd jhattpat recipe for eid plz try this.#EidKaypakwan

bonesless chicken cooked with tomatoes and lots of amazing spices#ambassador

Whenever we make any chicken dish, I ask for the whole separate breast, or sometimes get them cut into cubes. And after collecting enough boneless, I try something different with it every time. I saw this Mughlai Chicken Handi recipe somewhere and thought of giving it a try.. The only thing was that the chicken cubes were quite smaller than I wanted, but all is well when you have a great recipe in mind and it turns out well..The whole game changes after you add the cashew paste.. The taste literally changes..Everyone appreciated it and that's when I get satisfied.

#AmbassadorHandi, actual mein tu yea ek utensil hai Jo clay se bana huwa hota hai, phelay waqton mein isi mein Khana pakaya jata tha phir waqt badla aur buhat se new invention ki waja se koi handi use nai krta tha, is ki ek waja yea b hai k hum hr cheez jaldi aur forhan chahaty hain, so buhat se log pressure cooker use krty takay Khana jaldi ban jaye, per handi mein bana Khana pressure cooker k muqablay mein jahn buhat se health benefits b rkhta, wahin buhat laziz b hota. Khair ab AJ kal ki fast life style mein hr koi roz handi mein Khana bana effort nai kar sakhta, per weekend aur khass occasions mein handi banai jati.

Simple and very easy recipe to make do try this out definitely best for sehri because mein isme spiecs bht kam rakhi the tak jalan na ho#cookwithhuma

Recipe Link: https://youtu.be/_znmGbCrqdkLet’s welcome much waited mansoon. During the rainy days, we dislike to go out and want to eat some spicy food without much efforts to cook.Why not in the rainy season give a treat to the taste buds, making some aromat-spicy food at home. Try my new recipe ‘GOLMORICH CHICKEN.’ It is very easy to cook and common ingredients are used, which are mostly available at home.#CuisineGhar is happy to share the recipe with all of you so let's start...enjoy.Please visit my YouTube channel 'CuisineGhar’ to watch the video of the recipe.Appreciate you likes and comments. Thanks