Tri colour rawa idli

Name: Tri colour rawa idli
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup semolina/rawa; Pinch edible green and orange colour; 1 tbsp enofruit salt; to taste Salt; 1 small bowl sour curd; 1 tsp cooking oil

Arachana ( Tanya) @cook_17630345

#easyrecipe
Rawa idli is a quick easy breakfast
Made using rawa/ semolina ,curd along with to taste salt

Arachana ( Tanya) @cook_17630345

#easyrecipe
Rawa idli is a quick easy breakfast
Made using rawa/ semolina ,curd along with to taste salt

Saved

Ingredients

35 minutes

4 people

3 cupsemolina/rawa
Pinchedible green and orange colour
1 tbspenofruit salt
to tasteSalt
1small bowl sour curd
1 tspcooking oil

Saved

Steps

35 minutes

1

Taka a big bowl put semolina, curd,to taste salt mix it properly,add little by little water and mixed the medium thick batter well. Cover and keep batter aside for 20 min.
2

After 20 min take 3 medium size bowl add that batter inside the bowl equal quantity.
3

Now add put green colour 1st bowl. Orange colour in 2 bowl keep as it is for white colour mix it well.
4

Minewhile grease the idli plate with little oil help of brush keep it aside. Put 2 cup water in idli steamer or cooker for proper boiling on gas.
5

Add eno powder and equally put all 3 bowls and mix it well.
6

Immediately pour the batter in the idli mould,keep idli stand in steamer or cooker and cook for 10 to 15 minutes.
7

After that take out idli stand /mould.
8

Now it is ready, serve with sambhar or coconut chutney.