Seekh Kabab Recipe

Name: Seekh Kabab Recipe
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton Mince; 2 onion chopped; 1/2 tbsp garlic paste; 1/2 tbsp ginger paste; 5 green chillies chopped; Handful fresh coriander leaves; 1 tsp roasted cumin powder; 2 tsp roasted coriander powder; 1 tsp red chilli powder; 1/2 tsp Black pepper; 1 tsp red chilli flakes; 1 tbsp garam masala; 1/2 tsp turmeric powder; 1 tbsp maize flour; 1 tbsp corn flour; as needed Salt; 2 tbsp oil for frying

Areeba Khan @Areeba777

#MeatyEid
It's one of my favorite Kabab. Like to eat it with vegetable rice and raita.

Areeba Khan @Areeba777

#MeatyEid
It's one of my favorite Kabab. Like to eat it with vegetable rice and raita.

Saved

Ingredients

1 hour

6 persons

1 kgMutton Mince
2onion chopped
1/2 tbspgarlic paste
1/2 tbspginger paste
5green chillies chopped
Handfulfresh coriander leaves
1 tsproasted cumin powder
2 tsproasted coriander powder
1 tspred chilli powder
1/2 tspBlack pepper
1 tspred chilli flakes
1 tbspgaram masala
1/2 tspturmeric powder
1 tbspmaize flour
1 tbspcorn flour
as neededSalt
2 tbspoil for frying

Saved

Steps

1 hour

1

In a pot take Mutton Mince. Add chopped onion, ginger garlic paste, chopped green chillies and coriander, mix/knead it well by hand for 5 minutes.
2

Now add all spices and again knead it well for 6-8 minutes.
3

Rest it for 30-40 minutes.
4

Now add maize flour, corn flour. Mix/ knead it well for 5 minutes and again rest it for 30 minutes.
5

Now grease the palm make make cylindrical shapes kabab. Prepare all kababs and keep it ready.
6

In a pan take oil heat up. Slow the flame and put kababs one by one and cook till it's color change to golden brown.
7

Delicious Kabab is ready serve with Ketchup, raita and Vegetable rice.