Steps
- 1
First take kadai and put desi ghee in it
- 2
Now on the gas and heat the ghee.
- 3
Then add besan in it and stir very well.
- 4
When besan change it's colour and leave ghee sides on kadahi,,switch off gas flame.
- 5
Now let it cool(room temperature)
- 6
When besan cool down,add sugar and elachi powder and almonds in it.
- 7
Mix it well
- 8
And now take a shape of laddoo.
Now ready to serve
It's very easy and tasty...
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