Paneer jhalfrezi

Name: Paneer jhalfrezi
Cuisine: Indian
Ingredients: 1 cup paneer cutted cubed; 1/2 capsicum cut in thin slice; 1/2 finely chopped onion; 1/2 thinly sliced onion; 2 green chilli thinly sliced; 1 small tomato thinly sliced; 2-3 tsp Oil; As required ginger garlic paste; For Masala:; as required Paneer masala; 1/2 tsp cumin seeds; 1 tsp red chilli flakes; 2-3 dry red chillies; 2 cloves; 1 cardamom; As required Chat masala optional; as required Tomato sauce; as required Vinegar optional; as required soy sauce optional; to taste Salt; As required Black pepper powder

The Secret Chef @cook_25682989

Dubai😊 Indian

#flavour4 #homemade #thesecretchef #spicy #yummy #healthy #lessmasala

The Secret Chef @cook_25682989

Dubai😊 Indian

#flavour4 #homemade #thesecretchef #spicy #yummy #healthy #lessmasala

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Ingredients

1 cuppaneer cutted cubed
1/2capsicum cut in thin slice
1/2finely chopped onion
1/2thinly sliced onion
2green chilli thinly sliced
1small tomato thinly sliced
2-3 tspOil
As required ginger garlic paste
ForMasala:
as requiredPaneer masala
1/2 tspcumin seeds
1 tspred chilli flakes
2-3dry red chillies
2cloves
1cardamom
As requiredChat masala optional
as requiredTomato sauce
as requiredVinegar optional
as requiredsoy sauce optional
to tasteSalt
As requiredBlack pepper powder

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Steps

1

Heat oil in a pan add cumin seeds in it.
2

Then add dry red chilli and chilli flakes and ginger garlic paste.
3

Then add green chilli and saute it for a minute.
4

Then add chopped onions and fry till golden brown.
5

Then add thinly sliced onion and saute it.
6

Now add capsicum and tomato and saute it for 1 minutes turn the flame medium to high.
7

Add salt as per taste and Cinnamon clove and cadamom paste and saute it.
8
9

Now add paneer masala,black pepper powder and chat masala to it, and fry it for a minute.
10

Now add the cubed or sliced paneer.
11

Now add the tomato sauce you can also add vinegar and soy sauce or lime juice for bit salty taste.
12

Garnish with chopped coriander leaves.
13

Now its ready to serve hot with roti chapati rice.