Mutton Brown

Name: Mutton Brown
Total time: 3000 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 1 kg Mutton (ran cut into pieces); 2 tbsp Ginger Garlic paste; to taste Salt; 1 tbsp crushed cumin seeds; 1 tbsp crushed coriander seeds; 1 tbsp crushed black pepper; Thin julienne slices of Ginger; 4-5 green chillies; 2 tbsp Lemon juice; 1 cup oil

Kiran Pervaiz @cook_25728372

#foodiesoftheworld
This dish is always made by my father.
Now I make this din in rememberance of him.

Kiran Pervaiz @cook_25728372

#foodiesoftheworld
This dish is always made by my father.
Now I make this din in rememberance of him.

Saved

Ingredients

50 mins

4 to 5 people

1 kgMutton (ran cut into pieces)
2 tbspGinger Garlic paste
to tasteSalt
1 tbspcrushed cumin seeds
1 tbspcrushed coriander seeds
1 tbspcrushed black pepper
Thin julienne slices of Ginger
4-5green chillies
2 tbspLemon juice
1 cupoil

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Steps

50 mins

1

Take pressure cooker add mutton, ginger garlic paste, salt and water as required. Cook till tender
2

Drain mutton stock if left.
3

Take a pan add oil and fry the mutton.
4

Take another pan add 2 tbsp oil in it then add fried mutton,crushed black pepper,cumin seeds, coriander seeds, ginger slices, green chillies and lemon juice.
5

Cook 3 to 4 mins yo mix all spices then served with raita and roti.