Cooking Instructions
- 1
Take the green chillies, remove head and slit them from the middle. And keep the all green chillies in the bowl.
- 2
Now put the cumin seeds,mustard seeds, coriander seeds, fenugreek seeds, fennel seeds, carom seeds and dry roast them on low flame. Let them cool. Now put it in to the blender and blend them (Make slightly coarse powder). Now masala is ready.
- 3
Take this masala podwer and put it in to the green chilli bowl. Add turmeric powder, salt, lemon and mix them well. Now put the oil in a frying pan, heat it and add asafoetida and let it cool. Now completely cooled oil put it in to the green chillies and mix well. Now add vinegar which is optional. And mix well.
- 4
Now green chilli pickle is ready to serve after 2 hours.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Tomato Achar(Pickle) Tomato Achar(Pickle)
#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.
-
Instant kairi ka achar Instant kairi ka achar
#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....
-
-
Achar gosht (pickled mutton curry) Achar gosht (pickled mutton curry)
Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
-
-
Kachche aam ka meetha achar/ Pickle Kachche aam ka meetha achar/ Pickle
Very tangy and tasty achar.
-
Gobhi Gazar Achar Gobhi Gazar Achar
An amazing recipe of this winterbliss will tingle your taste buds . The most favorable, in demand pickle of winters.
-
Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.
Here is a picture of the final peice
-
-
-
Green Chilli Pickle Green Chilli Pickle
"Green chilli pickle" a great way to sipce up your meal. Also it increases the sensitivity of our taste buds.It is easy to prepare and ready to be consumed in a day or two!Relish it with hot Parathas or Dal-Rice!#flavour4#spicy#pickle#greenchillipickle
More Recipes
Comments (6)