Kairi Achar

Name: Kairi Achar
Cuisine: American
Ingredients: 2 kg Kairi/ green mango; 1.5 ltr Oil; 5 tbspn Kalonji/ nigella; 5 tbspn fennel seeds; 5 tbspn Coriander seed; 5 tbspn mustard seed skin romved; 3 tbspn methi dana(fenugreek); 1tsp turmeric powder; as needed Oil for frying; 2 tbsp red chilli powder; to taste Salt according

Ayesha Meer Khan @Ayeshamk

Pune

Kairi Achar

Ayesha Meer Khan @Ayeshamk

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Ingredients

2 kgKairi/ green mango
1.5 ltrOil
5 tbspnKalonji/ nigella
5 tbspnfennel seeds
5 tbspnCoriander seed
5 tbspnmustard seed skin romved
3 tbspnmethi dana(fenugreek)
1tsp turmeric powder
as neededOil for frying
2 tbsp red chilli powder
to tasteSalt according

Saved

Steps

1

Grind fennel seeds,fenugreek seed,kalonji seed, coriander seeds,mustard seeds slight...heat oil in pan
2

Add all ingredients and saute nicely and mix
3

Add all cooked ingredients in raw mango (which is cut in cubes and dried in shadow) and mix well..
4

Leave it to cool down. Heat oil and let oil also cool down later add oil in pickle and fill in jaar nice cover with cotton cloth and keep in sun for 2 to 3 hour till 15 days.