Methi Paratha Fenugreek Pata tha

Name: Methi Paratha Fenugreek Pata tha
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan/gram flour; 1 cup chopped methi/fenugreek leaves; 1-2 chopped green chillies; 1/2 tsp ajwain(carom seeds); 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; To taste Salt; 4-5 tsp Oil

Deepa Haswani @cook_2106

Patatha is best breakfast item. Fenugreek is one of my favourite paratha.

Deepa Haswani @cook_2106

Patatha is best breakfast item. Fenugreek is one of my favourite paratha.

Saved

Ingredients

15 minutes

3 people

1 cupwheat flour
1/2 cupbesan/gram flour
1 cupchopped methi/fenugreek leaves
1-2chopped green chillies
1/2 tspajwain(carom seeds)
1/4 tspred chilli powder
1/4 tspturmeric powder
To tasteSalt
4-5 tspOil

Saved

Steps

15 minutes

1

Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
2

Make ball and roll apply oil and fold in triangle shape.
3

Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
4

Enjoy your paratha with curd or pickle!!!