Bharwa Karela

Name: Bharwa Karela
Cuisine: Indian
Ingredients: 10-12 small karela or if they are big ones cut them; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1/2 teaspoon garam masala powder; 1 teaspoon amchur powder (dry mango powder); 1 teaspoon fennel powder (saunf powder); 2-3 medium sized onions; 4-5 tablespoon mustard oil; as required salt

Ruchika Anand @FYS_feed_your_soul

#flavour3
#india2020

Ruchika Anand @FYS_feed_your_soul

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Ingredients

10-12small karela or if they are big ones cut them
1 teaspoonturmeric powder
1 teaspoonred chili powder
1/2 teaspoongaram masala powder
1 teaspoonamchur powder (dry mango powder)
1 teaspoonfennel powder (saunf powder)
2-3medium sized onions
4-5 tablespoonmustard oil
as requiredsalt

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Steps

1

Rinse and peel the karelas
Make a vertical cut on each karela keeping the base intact.
2

Remove the hard seeds with a small spoon.
3

Put a pinch of salt in all and keep for 30 minutes. After 30 min rinse them nicely under running water.
4

Now mix all the dry spice powders with very little salt.
stuff the spice powder mix in the karela.
5

Tie a thread tightly around each karela.
Same way put masala in the slit onions
6

Now for frying
heat the oil and fry the karela in the oil till they are browned and cooked.
7

In the same oil, onions and fry them till they begin to brown.
add the karela and saute till they and the onions become crisp and golden.
8

Add the rest of the spice mix, if there is any left over..
while serving bharwa karela remove the thread and serve bharwa karela with some poories, parantha