Tricolor rava dhokla

Name: Tricolor rava dhokla
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup rava; 1 tbsp baking soda; as per taste Salt; 1 tbsp eno; 1 tbsp sugar; 1 tbsp Chopped green chillies; 1 tbsp ginger chopped; leaves Curry; 1 tsp mustard seeds; 1 tsp seaseam seeds; As needed- Water; 1 cup curd; 2-3 drops Green colour; 2-3 drops Saffron colour; As needed Chopped cilantro

Sonam Gupta @cook_22726269

#india2020
#tricolour

Sonam Gupta @cook_22726269

#india2020
#tricolour

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Ingredients

30minutes

5-6 servings

2 cuprava
1 tbspbaking soda
as per tasteSalt
1 tbspeno
1 tbspsugar
1 tbspChopped green chillies
1 tbspginger chopped
leavesCurry
1 tspmustard seeds
1 tspseaseam seeds
As needed-Water
1 cupcurd
2-3 dropsGreen colour
2-3 dropsSaffron colour
As neededChopped cilantro

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Steps

30minutes

1

Mix rava,curd,baking soda.add water.salt.ginger.oil.sugar.
2

Keep batter for 1/2 an hour.
3

Divide it into three equal quantity in three different bowl.add green colour in one bowl.saffron colour in second bowl of batter.
4

Take green colour batter stir it check consistency.add eno.put the batter in greased mould.
5

Steam for 6 minutes.now take white colour batter add 1tsp eno pour on green batter.cover it and again steam for 6 minutes.
6

Take saffron batter add eno stir well pour on white batter
7

Cover and cook for another 10 minutes check with toothpick.
8

Let it the dhokla cool.demoule it.
9

Now in one pan take 2tbsp oil.add mustard seeds, seaseam seeds,curry leaves, chopped green chillies.
10

Pour the tempering on dhokla.garnish with chopped cilantro.serve with green chutney.